Blog

1 can of chickpeas

1 tablespoon tahini

3 tablespoon vegetable oil

2 tablespoons lemon juice

pinch of salt

Drain and rinse chickpeas

Add chickpeas to a food processor

Add tahini, salt, blend for 30 seconds, scrape down the sides as needed then blend for another 30 seconds

Turn on the blender and add oil and lemon juice by tablespoon alternatively until all the oil and lemon juice has been added