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2 large carrots

1 medium onion

8 ounces lentils

1 tablespoon oil

Garlic

Salt and pepper to taste (approximately 1 teaspoon)

Chop onion and add to a pot with 1 tablespoon of oil and cook until onions are translucent. Add a 2-3 cloves of chopped garlic and cook for less than a minute.

Add  diced carrots, 8 ounces of lentils, salt and pepper.

Add 4 cups of water and boil over medium heat for 30 minutes.

(Note: If you like a thicker soup, keep boiling for another 10 minutes)